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How to Make ‘Karedok’

          Karedok is peanut dressinng-based vegetables salad from West Java. Making karedok is easy and you can make at home. The taste sensitivity; its assortment of vegetables, peanut sauce, a bit spicy, there s a sense basil, etc. Let go to the recipe how to make Karedok.

Ingredients:

·         100 gram cucumber

·         100 gram green bean sprout

·         3 pieces of white cabbage leaves

·         100 gram long beans

·         25 gram basil leaves

Ground peanut sauce:

·         2 red chilies

·         1 clove garlic

·         5 small red pepper

·         ½ tsp kencur

·         200 gram peanuts (roasted or fried)

·         1 tablespoon brown sugar

·         1 tablespoon tamarind water

·         1 tsp salt

·         ½ tsp shrimp paste

·         150 cc of warm water

Direction:

·         Set all the ingredients are ready.

·         Cut the cucumber, long beans cut small dice.

·         Cabbage white or sliced cabbage  cut thin sliced.

·         Provide quality or pestle and mortar or put chili, garlic, small chilies, kencur, peanuts, brown sugar, shrimp paste and blend.

·         Add the tamarinnd water and water continues blending until smooth.

·         Mix all the vegetables including basil leaves, the correct herrbs and ingredieents.